award winning cuisine

itinerary  |  discover in comfort  |  award winning cuisine  |  relax in comfort

DAY ONE

Champagne and orange juice “on the beach”

Freshly Baked Danish pastries

Fresh tea and coffee

Tasmanian smoked salmon / Herb marinated chicken breast / Chef’s selection of meats

Baby spinach and sweet potato frittata

Served with oven roasted roma tomato, feta and basil leaf salad with
balsamic vinaigrette and classic potato salad.

Freshly baked crusty bread rolls

Succulent tropical fruit platter

DAY TWO

Full buffet breakfast

Premium Deli – style sandwiches with a selection of sourdough, lavash or whole meal breads

Served with a choice array of gourmet fillings and condiments

Afternoon tea with fresh tea and coffee and cookies

ALL MEALS ARE SERVED WITH COMPLIMENTARY AUSTRALIAN RED
AND WHITE WINES , BEERS, SOFT DRINKS AND BOTTLED WATER