DAY ONE
- Champagne and orange juice “on the beach”
- Bakery fresh selection for moning tea
- Fresh tea and coffee
- Tasmanian smoked salmon / Chef’s selection of cured meats including leg ham, turkey breast, proscuitto, roast beef & salami
- Baby spinach and sweet potato frittata
- Served with freshly prepared green leaf garden salad with vinaigrette
- Slow cooked kipfler potato salad
- Crunchy tropical carrot salad
- Bakery fresh sourdough and rye cob bread loaf
Gourmet condiments
DAY TWO
- Full buffet breakfast
- Premium Deli – style sandwiches with a selection of sourdough, lavash or whole meal breads
- Served with a choice array of gourmet fillings and condiments
- Afternoon tea with fresh tea and coffee and cookies
Note all meals are served with complimentary Australian Red and White Wines, icy cold beers, bottled water and soft drinks.
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